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Interested in Food Quality? Volunteer for Tasting
Start Date: 3/21/2017Start Time: 1:30 PM
End Date: 3/21/2017End Time: 2:00 PM
This event recurs on a custom schedule.   Click here to see the series dates.
Event Description:

Acceptability of Foods Containing Lentils and Peas

 Interested in food quality? A Food Sensory Research Project in the Department of Human Nutritional Sciences requires volunteers to taste food s that include lentils and peas. The only criterion is that participants are not allergic to any food products.  Details are outlined in the attached information package which includes a recruitment letter, consent form and questionnaire.  Attendance at one session (about 30 minutes long) is required.  Dates and times available to sign up for the single session are

On a Tuesday March 14 or 21 or 28 at 11:30, 12:30 or 1:30

On a Wednesday March 15 or 22 or 29 at 11:30, 12:30 or 1:30

On a Thursday March 16 or 23 or 30 at 11:30, 12:30 or 1:30.

Held in the Weston Sensory Centre Fourth Floor Human Ecology Building with an honorarium provided.   To sign up and for more information contact Donna at  Tel:  204-474-8071.

This study has been approved by the Joint-faculty Research Ethics Board.  Any concerns or complaints can be directed to the Human Ethics Coordinator 204-474-7122 or

Location Information:
University of Manitoba - Fort Garry - Human Ecology Building
Room: 400
Contact Information:
Name: Donna Ryland
Phone: 204-474-8071
Attachments For This Event:
    > Informational Package

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