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| Interested in Food Quality? Volunteer for Tasting |
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Event Description:
Acceptability of Foods Containing Lentils and Peas
Interested in food quality? A Food Sensory Research Project in the Department of Human Nutritional Sciences requires volunteers to taste food s that include lentils and peas. The only criterion is that participants are not allergic to any food products. Details are outlined in the attached information package which includes a recruitment letter, consent form and questionnaire. Attendance at one session (about 30 minutes long) is required. Dates and times available to sign up for the single session are
On a Tuesday March 14 or 21 or 28 at 11:30, 12:30 or 1:30
On a Wednesday March 15 or 22 or 29 at 11:30, 12:30 or 1:30
On a Thursday March 16 or 23 or 30 at 11:30, 12:30 or 1:30.
Held in the Weston Sensory Centre Fourth Floor Human Ecology Building with an honorarium provided. To sign up and for more information contact Donna at donna.ryland@umanitoba.ca Tel: 204-474-8071.
This study has been approved by the Joint-faculty Research Ethics Board. Any concerns or complaints can be directed to the Human Ethics Coordinator 204-474-7122 or humanethics@umanitoba.ca.
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