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Interested in Food Quality? Volunteer for Tasting
Start Date: 12/8/2017Start Time: 11:30 AM
End Date: 12/8/2017End Time: 12:00 PM
This event recurs on a custom schedule.   Click here to see the series dates.
Event Description:
Interested in Food Quality?
Volunteer for tasting breads containing pea flour


Criteria:
No food allergies, 18 years or older

Where: Fourth Floor Human Ecology Building
Dates: November 29 & 30 or December 1, 4, 5, 6, 8, 11, or 12
Session Slots: 11:30 am, 12:00 pm, 12:30 pm, 1:00 or 1:30 pm
Length: One Session - approx. 20-30 minutes scheduled in advance

Honorarium Provided

Contact: Donna Ryland at 204-474-8071 or e-mail donna.ryland@umanitoba.ca for more information.
(This study has been approved by the Joint-Faculty Research Ethics Board)
Location Information:
University of Manitoba - Fort Garry - Human Ecology Building
Contact Information:
Name: Donna Ryland
Phone: 204-474-8071
Email: Donna.Ryland@umanitoba.ca

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