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| Science of Chocolate: Third Thursdays Arts and Culture Days Event |
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| Start Date: | 2/15/2018 | Start Time: | 2:30 PM |
| End Date: | 2/15/2018 | End Time: | 4:30 PM |
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Event Description:
Join the Faculty of Science for the Science of Chocolate
Part of Third Thursday, Arts and Culture Days at the University of Manitoba
Aschenti Coco will be here with the “bean to bar” know-how providing information and samples.
Faculty of Science students will be on hand to discuss the microbiology (how chocolate is made), physiology (what chocolate does to our bodies), and neuroscience (why does chocolate make us happy) of this delightful substance.
Where: Buller Greenhouse
Time: 2:30-4:30 PM, Aschenti Chocolate will be here from 3:30-4:30.
Sponsored by the Buller Greenhouse, Aschenti Chocolate, and STEAM
p.s. free hot chocolate to start us off. |
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